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Après Provence

Après Provence brings a fresh, inclusive take to rosé. Made in Provence and inspired by life after the slopes, after the surf, or just after a good day, its clean design and mineral-rich flavour break from tired category norms. The brand combines tradition and modernity, with a beautifully crafted bottle.

Arrowtown

Arrowtown crafts clean, natural vodka sodas made with triple-distilled vodka and real fruit flavour — no artificial sweeteners or added sugar. Inspired by coastal living and driven by sustainability, each can helps prevent ocean plastic in partnership with Ocean Co. Designed for simplicity and impact, Arrowtown is part of a new wave of better drinking.

Blighty Booch

Blighty Booch brews raw, small-batch kombucha in North Wales, using high-quality tea and natural fermentation to retain living cultures. With no shortcuts like pasteurisation or added sweeteners, their kombucha is alive, functional, and full of character — a true reflection of place and purpose.

Genie Drinks

Genie Drinks brews three gut-friendly kombuchas — Fiery Ginger, Dry Apple, and Blueberry & Raspberry — all low in sugar and without any sweeteners. Made with natural ingredients and a focus on digestive health, their drinks combine flavour and function and are popular at many occasions, with lunch, for an afternoon pick-me-up, or as an alcohol replacement in the evening. Built on principles of transparency and sustainability, Genie is a modern soft drink brand that does good as well as tasting good.

Green Street

Green Street helps small businesses reduce their carbon footprint and make sustainability practical and profitable. With clear tools, local pilot programs, and a values-led approach, it’s building greener British high streets — one shop, one street, one community at a time. Borro, their returnable cup scheme, is an extension of this mission — using QR codes to track cups and make reuse simple for cafés and customers alike.

KZN

KZN is clean, caffeinated water designed for sustained energy without sugar or chemicals. With naturally sourced caffeine and a minimalist ethos, it’s built around the idea of improving 1% every day — a challenger brand that rethinks everything about energy drinks.

Raju Sauces

Zee, the founder of Raju Sauces, is a full-time food obsessive who created Raju to bring together the flavours of his South Asian heritage with the foods he actually loves to eat — from burgers and bhajis to wings and butties. For Zee, food is about more than just eating. It’s about sharing stories, connecting cultures, and bringing people together. That’s what Raju is all about — all-natural sauces made to mix things up, with no rules and no nasties. From biryanis to BBQs, however you eat, Raju brings the flavour.

Red Fin Cider

Red Fin brings serious craft experience to bring you a modern cider. Driven by their five core values: authenticity, sustainability, digital integration, wellbeing, and diversity.

No shortcuts, no fluff — just proper cider, done right. Built by the team behind national brands like Orchard Pig, Double Barrelled & Big Smoke Brewery. Red Fin wants to modernise cider.

Teffie

Teffie hits the spot. With crave-worthy flavours, slow-release energy, and feel-good fibre, Teffies are the on-the-go snack revolutionizing snacking. Teff is our #1 ingredient – and there’s a reason for that. Not another health fad, this tiny ancient grain is planet-friendly and has fuelled Ethiopian and Eritrean kitchens for over 3,000 years, powering everything from home-cooked meals to world-record-breaking athletes. Each snack is a healthier alternative to a sweet treat, from brownie to Christmas cake, find your favourite flavours reimagined and fuel your metabolism, naturally with Teffie.